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World Food Day Calls for More Resilient Food Systems

World Food Day, October 16, 2020, is celebrating the 75th anniversary of the Food and Agriculture Organization of the United Nations (FAO). The event theme is “Grow, nourish, sustain. Together. Our actions are our future.” World Food Day is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the COVID-19 global health crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. World Food Day is being observed with events that celebrate food heroes. Resources for schools, governments, and the private sector are available online.