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The Internal GAP Audit: General Questions

Every GAP audit will have a section on general questions that relate to the food safety practices on a farm. This is the first set of questions in the audit. The general questions will be both broad and specific with questions like “are employees and visitors following good hygiene/sanitation practices?” and “are readily understandable signs posted instructing employees to wash hands?” Although farms may choose which scopes of a GAP audit they want to include (this may be based on their buyer’s specifications) the general questions will always be part of an audit.
The Internal GAP Audit: General Questions

This video is part of a series made possible through funding from from the USDA Rural Business-Cooperative Services.

The full list of videos in the series is here: