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Resource Hub to Assist Local Food Systems with COVID-19 Response

USDA announced the launch of the Local Food System Response to COVID Resource Hub, developed through a cooperative agreement with the University of Kentucky, Colorado State University, and Pennsylvania State University. The online resource is designed to document and disseminate COVID-19 response innovations and best practices developed by local and regional food systems. It contains insights and educational material from 16 partner organizations to help local and regional food producers and businesses adapt their market strategies in the current environment.