This publication is intended for a beginning lavender grower with some horticultural experience. The publication discusses geographic and climatic considerations for lavender, soil-preparation and cultivation
techniques, lavender propagation, and field production. The publication also addresses marketing options for lavender, including essential oils, essential-oil distillation, direct marketing of a variety of lavender
products, and information and resources about lavender agritourism and value-added lavender products. It also includes a list of additional resources about lavender production.