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Biosecurity Basics Tipsheet for Pastured Poultry
Biosecurity is the implementation of plans and practices that will reduce chances for a fl ock to come in contact with disease-causing agents. These practices include tactics such as reducing contact with visitors, wild animals, and other poultry fl ocks, as well as vaccinations and sanitation of equipment. By implementing simple biosecurity measures on their farms, producers can reduce the risk of disease outbreaks dramatically.