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Aquaponics-Multitrophic Systems for Sustainable Food Production
Aquaponics is a bio-integrated system that links recirculating aquaculture with hydroponic vegetable, fl ower, and/or herb production. Advances by researchers and growers alike have turned aquaponics into a working model of sustainable food production. This publication introduces aquaponic systems, discusses economics and getting started, and includes an extensive list of resources that point the reader to print and online educational materials for further technical assistance.