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Is it possible to grow fruit trees in the Ozarks without pesticides?

Answer: As good and nutritious as apples, peaches, and seedless grapes are, they are subject to a myriad of pests and diseases in the Ozarks, and most varieties of these fruits can hardly be grown at all without regular applications of pesticides. On the other hand, native pawpaws, persimmons, and muscadines require no pesticides at all to yield their bounty. And there are other non-native species and lesser-known varieties of well-known species that can be grown in the Ozarks naturally without pesticides. This holds broadly true for all of the upper South, especially the southern highlands from the Arkansas and Missouri Ozarks east, through the southern Appalachians, to the Virginia Piedmont.The heat and humidity of Ozark growing seasons are especially conducive to pests and diseases of fruit trees, vines, and bushes. Unfortunately, apples, peaches, and grapes?especially varieties like Gala apple, Redhaven peach, and Flame Seedless grapes?commonly sold in local retail nurseries and big-box stores are susceptible to these local pests and diseases. Such plants cannot be grown without the help of synthetic pesticides and fungicides.People wanting to grow organically or naturally need fruit plants that can be managed without synthetic pesticides. Even home fruit growers who may have no objections to pesticides are busy with the details of life, jobs, and families and frequently do not get around to spraying at the proper time (usually well before symptoms are seen) or simply forget to spray at all. Because of this, species and varieties that can be managed with few or no applications of pesticides are the most desirable.You can learn much more about this topic in the ATTRA publication Fruit Trees, Bushes, and Vines for Natural Growing in the Ozarks. This publication discusses how to overcome common challenges of growing fruit trees, vines, and bushes in the Ozarks and suggests what to look for when choosing a variety that will thrive locally.