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Food System Transformation Highlighted in New Book

The UN- and World Bank-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), published in 2009, is still viewed as perhaps the most comprehensive assessment of global agriculture. Now, after 10 years, 40 eminent food system experts, most of them authors and review editors of the initial IAASTD, have taken stock of changes to the food system during the past decade in a new book titled Transformation of Our Food Systems—The making of a paradigm shift. The publication is available online in its entirety. The book combines scientific studies, UN agreements, updates, and infographics to highlight trends in the food system and make a case for an agroecological approach to sustainable food systems.