Farm to Healthcare Tips: Barriers and Challenges
Farm to Hospital programs are gaining ground nationwide as fresh, local food plays an increasingly vital role in hospitals’ missions to improve the health of their patients. Seth Bostick shares food service tips relevant to all institutions interested in starting or growing their local food purchases. For more information and resources, check out the Montana Farm to Cafeteria Manual and register for the Montana Harvest of the Month Program.
In this video, Seth discusses some of the challenges that go along with sourcing local foods.
Please complete a brief survey to let us know what you think of the video. The link to the survey should appear in the video as well as in the link below.