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  • How to Reduce Synthetic Fertilizer Use

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Picking lettuce

Agritourism for Beginners

October 4, 2022
Read more
https://attradev.ncat.org/wp-content/uploads/2022/09/picking-lettuce-800x600-1-300x225-1.jpg 225 300 Cathy Svejkovsky /wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png Cathy Svejkovsky2022-10-04 08:19:292022-09-29 11:51:10Agritourism for Beginners

Montana Farmers Market Mentors: Community Partnerships

September 28, 2022
Read more
https://attradev.ncat.org/wp-content/uploads/2022/09/MT-markets-partnerships.png 559 1167 Emilie Ritter Saunders /wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png Emilie Ritter Saunders2022-09-28 16:31:052022-09-28 16:31:05Montana Farmers Market Mentors: Community Partnerships
soil moisture probe

Tracking Soil Moisture and Evapotranspiration: The Satellites Are Coming!

September 28, 2022
Read more
https://attradev.ncat.org/wp-content/uploads/2022/09/soil-moisture-probe-800x600-1-300x225-1.jpg 225 300 Cathy Svejkovsky /wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png Cathy Svejkovsky2022-09-28 15:40:042022-09-28 15:41:51Tracking Soil Moisture and Evapotranspiration: The Satellites Are Coming!
Sarah Speare holds packages of Tootie's Tempeh

Episode 273. Tootie’s Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions

September 28, 2022
Read more
https://attradev.ncat.org/wp-content/uploads/2022/09/Tooties-1_anonymous.png 320 229 Rich Myers /wp-content/uploads/2022/06/ATTRAlogo_RGB-340x156.png Rich Myers2022-09-28 15:09:522022-09-28 15:09:52Episode 273. Tootie’s Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions

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Funding Opportunities and News

maple sugar processing operation in VermontUSDA Photo by Bob Nichols.
October 3, 2022

Vermont Working Lands Enterprise Initiative Business Enhancement Grants

September 30, 2022

Northern New York Agricultural Development Program

California produce grower, USDAUSDA NRCS
September 28, 2022

California Conservation Agriculture Planning Grants Program

vegetables and fruits in school lunch distribution displayUSDA Photo by Bob Nichols.
October 3, 2022

USDA Expands Local Food in School Meals Through Agreements with States

Equitable Food Initiative logoEquitable Food Initiative
October 3, 2022

Grant Supports Implementation of Ethical Charter on Responsible Labor Practices

hands holding soil in crop field
October 1, 2022

Cooperative Agreement to Improve Soil Health Tools

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ATTRA Publications

Read or listen to the latest ATTRA publications. Search ATTRA’s archive of trusted and practical publications dating back to 1987 in the Publication Library.

a box of fresh lettuce
October 3, 2022

Tips for Selling to Restaurants

Weed pressure in spring 2008.
October 3, 2022

Richter No-Till Case Study: Using Cover Crop Cocktails in a Forage-Based Crop System

poultry in pasture
October 3, 2022

Tipsheet: Organic Poultry Production for Meat and Eggs

October 3, 2022

Disease and Insect Management in Organic Small Grains

Serendipity Farm
October 3, 2022

Tips for Selling through CSAs — Community Supported Agriculture

Organic farmingCanvaPro
October 3, 2022

The Organic Chronicles No. 1: Mysteries of Organic Farming Revealed

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Freshly Picked

  • Agritourism for Beginners
  • USDA Expands Local Food in School Meals Through Agreements with States
  • Grant Supports Implementation of Ethical Charter on Responsible Labor Practices
  • Vermont Working Lands Enterprise Initiative Business Enhancement Grants
  • Cooperative Agreement to Improve Soil Health Tools

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